I have a hard time thinking outside the box when it comes to cooking.
I get into a recipe rut.
Each week I usually cook the same dishes with an occasional new one here and there.
With it being a new year I have decided to get out of my recipe rut and start consistently trying new recipes I find on Pinterest, hear from friends, find online or maybe even create myself!
I'm excited about this new journey and will be sharing what I cook with you!
Last night I made a kale, sausage, and potato soup. My cousin Natalie made it for us when she came to visit in the beginning of December. It's super yummy!
{Garlic, nutmeg, red pepper flake, salt, pepper, and heavy cream are not pictured}
I had some help from my tiny chef.
One mishap I had while cooking this was that I didn't have enough chicken stock, so I added some chicken broth to make up for it.
As you can see in the last picture the broth looks yellow and greasy.
When Natalie made it she used all stock and the soup was a nice creamy white color... you had a little bit of heavy cream at the end to finish it off.
Oh well.
It still tasted pretty much the same!
After I took this picture I added some shredded parmesan cheese on top and side of bread...delish!
looks awesome!
ReplyDelete